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Grease Traps 101 |
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How Does A Grease Trap Operate? Separation efficiencies for each trap are determined by the shape of the inlet, outlet baffles, and by flow travel characteristics within the trap. Separation efficiency decreases as the retained volume of grease/oil products increases. For example, a 40-pound grease trap may have 95 per cent separation efficiency with no grease present in the trap and only 20 per cent separation efficiency with a full 40 pounds of grease in the trap. In other words, the more grease in the grease trap, the less grease will separate from the water and float to the top. Instead, the grease will go down the drain, with the rest of the water and thus defeat the whole purpose of having the grease trap. It is, the responsibility of each restaurant as a regulated business activity to ensure the pretreatment of wastewater by performing the following tasks:
2. Make sure the BAFFLES are present (two or three, depending on the brand) 3. Make
sure the trap is CLEANED as often as necessary to ensure that the
grease/oil is separating out from the water; this will vary from restaurant
to restaurant
Many restaurants clean their grease traps each week at a designated time and day (i.e., Wednesday evenings after closing or Sunday morning before opening). It is beneficial to clean the trap often for the following reasons:
2. Helps
keep the grease from emulsifying (mixing with water) and then going down
the drain
In the MRWPCA service area, grease traps are a major concern for all of us, since the leading industry is tourism. In order to accommodate these tourists, the Monterey Peninsula provides some of the most varied and unique restaurants to be seen anywhere. Presently, there are hundreds of these establishments serving the area and a proportionate amount of grease and oil derived from their operation is entering the regional sewer system and creating pumping and processing problems. This excess of grease and oil is mainly due to inefficient pretreatment practices. With installation and proper maintenance of grease traps/interceptors, there should be a minimum amount of grease and oil entering the sanitary sewer system, therefore reducing the problems at MRWPCA pump stations and the Regional Treatment Plant. Thanks to The Monterey Regional
Water Pollution Control Agency
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